Cashew nuts are widely used in Indian cuisine and add a sweet nutty flavour to any dish. They can also be eaten raw as a snack or further processed into other meals.
Our Roasted Cashews have a slightly scorched or brown look to them after being put through the roasting machine. The process not only removes moisture from the product, making them perceptively more crunchy, but also intensifies the flavour. Incorporated last minute into salads or dishes these are a great addition. They can also be enjoyed on their own as a healthy snack.