About HBS Foods

Since 1990, HBS has specialised in sourcing, processing and supplying natural and sustainable nuts and dried fruit products for some of the UK’s most prestigious brands.

Using the finest nuts and fruits from accredited and ethical growers, we offer an extensive range of products and services. From cleaning and treating, to mixing, milling and blending and finally packaging and delivery, our purpose-built plant and storage facility in the West Midlands gives us the capacity to process over 4,500 tonnes of material a year.

The heritage and scale of our business enables us to offer our customers unrivalled quality, value and service. Thanks to our buying power, market knowledge and supplier relationships, as well as our innovative and high-tech equipment, quality accreditations and the passion and expertise of our team, we are a trusted partner for cereal manufacturers, health food companies, bakeries, confectioners and more.

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employees

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tonnes of material processed each year

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million pounds in turnover per year

Unrivalled service

As a business, we believe in providing our customers with a fantastic range of products, assured by stringent quality processes and backed up by friendly and knowledgeable service.

We also have our own brand, HBS Natural Choice, which sells a selection of our products online to smaller manufacturers, bakeries and home bakers, offering the variety, quality and value once reserved for industry professionals.

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HBS Foods Product Range

Why choose HBS

We have strong and long-standing relationships with a variety of customers, ranging from internationally-recognised brands and large domestic manufacturers to smaller artisan producers and even home bakers. There are many reasons why so many businesses put their faith in us to deliver time and again.

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HBS Foods

Our History

Our Clients

We have trusted and long-standing relationships with some of the UK’s most prestigious brands, including bakeries, cereal and cake manufacturers, health food companies, chocolatiers and more.

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